Cooking Steps

1. 

   Step1:Raw material collection

2. 

   Step2:Mix the egg and sugar evenly first to avoid the powder when passing the egg liqui

3. 

   Step3:High speed egg beate

4. 

   Step4:It is not easy to drip when the egg is thic

5. 

   Step5:Sift the low gluten flour into the egg liquid for three times and turn it into a cross to avoid defoamin

6. 

   Step6:Finally pour in the mixed milk and salad oil and mix wel

7. 

   Step7:That's the mix. When it's done, the oven will start warming up at 160 degrees

8. 

   Step8:In a paper cup, you can add some ingredients you like, such as nuts, red beans and cranberries. When I pour them in half, I add some red beans

9. 

   Step9:Paper cup eight ful

10. 

    Step10:Put it in the preheated oven after installation, 160 ° C, 20 minutes, baking time depends on the oven's own temper

11. 

    Step11:The crispy cake is good. I ate two at a time.

12. 

    Step12:Super soft internal organizatio

13. 

    Step13:You can squeeze the cream yourself