Chinese Food
Cream puff
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Kwai Fu can be said to be very simple. No kneading. No rolling. Less steps. Less materials. Quick hands, simple desserts.
Cooking ingredients
Cooking Steps
Step1:Butter, salt, sugar, water. Put them together. It's best to have a non stick pot.
Step2:Flour screening read
Step3:Heat to melt. Bring to boil. Simmer for a minute or so
Step4:If you don't pay attention to the liquid, slip the flour in. Scald it. Stir it with minimum heat. It's almost even. Just light up the fire and stir it more often. It's almost the same if the dough doesn't stick.
Step5:The three eggs are well mixed. The dough is almost not hot. You can pour the egg liquid. Pour it several times. The eggs everyone buys are not necessarily big. I don't have to count. Mine is bigger. So it doesn't have to be done. It depends on the state of the dough.
Step6:It's time to exercise your strength. Start stirring crazily. Hahaha. It will get wetter and wetter.
Step7:It's almost enough to mention such a triangle.
Step8:I'm squeezed by the flower mounting mouth. Here comes the point. The point is drawn. As shown in the picture, my one has a problem. It can't be like me. Circle like milking oil. When it's baked, you will know why. Puffs are squeezed in one place directly in the form of dots. That's OK. Don't do so many fancy things. Hahaha.
Step9:There are also several strips. You can make another one.
Step10:Because puff will expand. So he can't get too close. Give them some space.
Step11:My size. Squeeze the two plates on the picture. Draw the key. Draw the key. I'll draw the key again. I think they will expand greatly. Because I did it for the first time. Each plate is not crowded much. It's also opened. As a result, one plate can't be filled. It's filled with two plates. And the problem of my household oven, two plates, heating and lowering comes out.
Step12:Preheat the oven at 210 ℃ for ten minutes. Put it in the middle of the plate. Heat it up and down. Set it at 210 ℃ for 15 minutes. Set it at 160 ℃ for 20 minutes. Bake out the water.
Step13:What is the problem? Because it's up and down fire. There are up and down two plates, which makes the fire on the upper plate very close. The fire on the next plate is too close. So the upper part of the plate is easy to change color. The lower part of the lower plate is also easy to change color. And the lower part of the upper plate. Did not meet the standard. The upper part of the lower basin also did not meet the standard. It's embarrassing. It's like a second child. The palm and the back of the hand are all meat. It's ver
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Cooking tips:There are skills in making delicious dishes.
