Chinese Food
Stewed meat pot
(160445 views)
Today, I suddenly want to eat a hot dish. Let's have a pot of stewed meat. Then I'll wash some dishes and noodles. Then I'll have a meal with wine. It's enough for a day.
Cooking ingredients
Cooking Steps
Step1:Prepare the main ingredients. Pork, radish, scallion, shallot, ginger and garlic clov
Step2:Slice the meat. It's not thin or thick. Sprinkle some scallion and ginger. Then pour in the soy sauce, cooking wine, pepper and pepper. A little salt. Marinate for 1520 minutes
Step3:The radish is cut into pieces. The fat meat is cut into shreds. In order to let her eat more radishes, I made her several shapes
Step4:Heat up the oil and add the fat into the pot. Slowly boil the oil over a low heat. Make it into oil residue. Then fish out the oil residue
Step5:Put the cut meat in. Stir fry for a while. Then put in the onion, ginger and garlic. Stir fry
Step6:Stir fry with soy sauce, soy sauce, salt, chicken essence and suga
Step7:Stir fry the meat for seven times. Pour in the radish. Pour in enough hot water. Cover the pot and simmer for 10 minutes
Step8:This is to put in mushroom again. Put some pepper. Cover the pot and simmer for 5 minutes
Step9:Pour into the prepared hot po
Step10:You can cook and eat. The side dishes are ready
Step11:Delicious. That's fragrant. Coriander, spinach, vermicelli, soup is rice. Eat two more bowls...
Cooking tips:1. There is no fat. You can use lard instead. Because you need to wash vegetables later. The oil must be enough. 2. Blanch the vermicelli with boiling water first. Then use a cold water ladle. Put it in for a while and it will taste good. 3. There are skills to cook the radish until it is more delicious.
