Cooking Steps

1. 

   Step1:Tear up the noodles and put them in the steamer for 20 minutes.

2. 

   Step2:Put the prickly ash to squeeze the oil. Then take it out. Then put the onion, ginger and garlic.

3. 

   Step3:Put the meat in and fry it. The meat is marinated for an hour with the soy sauce, ginger, cooking wine and starch.

4. 

   Step4:When the meat is cooked, put the beans and celery into the pot and stir fry together with the meat. The soup is more juicy and the taste is stronger. You can release the raw soy sauce, the old soy sauce, the chicken essence, the salt and the five spice powder to increase the flavor. Stir fry the vegetables for 8 minutes. They can't be fully cooked, because they have to be steamed with noodles.

5. 

   Step5:Put the vegetables and noodles in a large basin and steam for another 20 minutes.

6. 

   Step6:Mix some green peppers and onions with cold sauce. It's delicious. I have three bowls of noodles. Hehe