Cooking Steps

1. 

   Step1:Wash beef and cut into small pieces. Soak in cold water for three or five minutes.

2. 

   Step2:Add water to the pot. Put the beef into the pot in cold water. Put two or three pieces of ginger and scallion into the pot and bring to a boil. Blanch and remove.

3. 

   Step3:Prepare the stew seasoning. Two or three slices of scallion, ginger and garlic, one spoon of yellow rice wine, one handful of hawthorn, three dried peppers, one package of thirteen flavor stew, a little soy sauce and two spoons of soybean sauce.

4. 

   Step4:In the pressure cooker, add water to boil. Put the boiled beef into the pot. Add the scallion, ginger, garlic and yellow wine to remove the smell.

5. 

   Step5:Pour in the soy sauce. Add in the soy sauce.

6. 

   Step6:Add the thirteen spice stew, hawthorn and dried pepper.

7. 

   Step7:Cover the pot and bring to a boil. Cover the pressure valve and simmer for 25 minutes. Simmer for 10 minutes.

8. 

   Step8:Wash the whole pickle and soak in water for ten minutes.

9. 

   Step9:Then cut it into diced pickles.

10. 

    Step10:Take some of the soup and beef out of the cooked beef and put them into a small pot. Add in the diced pickled vegetables and boil them.

11. 

    Step11:Here is the next one. Cook it and put it into a bowl. Add beef and pickles. Water the soup.

12. 

    Step12:Beef soup can be salted or not according to your taste.