Chinese Food
Steamed cake with yoghurt
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Recently, Mr. He Jiong shared the practice of a net red cake. Unexpectedly, after sharing it, it became popular all over the net overnight and became a hot net red cake. This cake not only tastes like cheese, but also can be made even if there is no eggbeater or oven at home. This yogurt cake shared by Mr. he solved all the problems. Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Highlight - all recipes can be rewarded every day - < ahref = HTTPS - / / m douguo.com/activity/cpzj/detail/2426?isapp=1& ;open=0&_ vs=1000300style=color-#35CEAC;target=_ What to eat at home
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Eggs in a larger containe
Step3:Add yogur
Step4:Add low gluten flou
Step5:Add sal
Step6:Add suga
Step7:Squeeze in lemon juic
Step8:Stir to a smooth paste without particle
Step9:Take another container and put mixed nuts on the bottom firs
Step10:Then pour the batter i
Step11:Mixed nuts on the surfac
Step12:Cover with plastic wrap. Poke a few small holes with toothpic
Step13:Put in a steamer with boiling water. Steam over high heat for 20 minutes
Step14:Finished product drawin
Step15:Figure
Step16:Figure
Cooking tips:There are skills in making delicious dishes.
