Chinese Food

Cooking Steps

1. 

   Step1:Yeast powder. White sugar (can speed up the fermentation of noodles) for standb

2. 

   Step2:Put yeast powder and sugar into flour. Mix wel

3. 

   Step3:Add water and flour, until the surface is smooth (if you want the bread to be more soft, then the flour will be soft

4. 

   Step4:Add water in the steamer. Heat to 5060 degrees. Turn off the fire. Divide the noodles into small parts and make them into steamed bread. Put them into the pot. Cover the po

5. 

   Step5:Ferment the steamed bread to twice the size (3050 minutes) depending on the temperature of hot water in the pot. After firing, steam for 1520 minutes

6. 

   Step6:Hot steamed bread is out of the po

7. 

   Step7:Looks goo