Chinese Food
Spring cake
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It's February 2. Try making a spring cake first. It's more successful.
Cooking ingredients
Cooking Steps
Step1:Add flour and salt. Mix wel
Step2:Add water and stir it into floccules. The temperature of the water is hot. Let it cool a little
Step3:Cool and knead into a smooth dough. Cover with plastic wrap and wake up for 20 minute
Step4:Knead again. Cover with plastic wrap and keep awake for 30 minute
Step5:Do not knead the dough after waking up. Directly knead the dough into long strips and divide them into evenly sized preparations. The size depends on the situation. Roll them out like a dumpling skin
Step6:Put cooking oil on the top of the skin. Put another skin and put cooking oil on it. You can add up three or four or more skins. I put five. A pile of cake skins roll into thin sheets
Step7:Put a little cooking oil in the pan. It's warm
Step8:Put on the crust and burn it over low heat. When one side is foaming, turn it over and burn the other side
Step9:Open it when it's ho
Step10:I took a picture of it. It's served with mixed dishes, beef with sauce. It's a good food. Please refer to it
Cooking tips:If the cake is good, it's the key to wake up. We must knead it to the right place and wake up to the right place. It's not recommended to stack it too many times. It's all done by experts. It's good to have three or four layers. Don't burn too much when you bake the cake. Just light fire. There are skills in making delicious dishes.
