Cooking Steps

1. 

   Step1:1. Cut tofu into pieces. 1.5cm square. Add a small amount of soy sauce to the minced meat. Starch, water and starch. 2. Blanch the tofu after cutting. Add a small amount of salt into the water. After boiling, remove it and put it into cold water for use. 3. Heat oil in wok. Put in onion, ginger, garlic and chili sauce. Stir fry until fragrant. Add minced meat. Stir fry until slightly burnt yellow (stir fragrant). 4. Add boiling water. Pour in the filtered tofu. Boil and simmer for 3 minutes. 5. Collect the juice in high heat. Add water starch during the process of collecting the juice. Continue to collect the juice until there is almost no juice. The sauce is thick. 6. Start the pot and put it on the plate. Sprinkle the noodles with pepper and scallion. Complete