Braised mandarin fish

mandarin fish:1 scallion, ginger, garlic, dried red pepper:8 cilantro:8 veteran:8 https://cp1.douguo.com/upload/caiku/8/3/0/yuan_830f0addbc0f2f82d7bc7ec36af9e4e0.jpeg

Braised mandarin fish

(160525 views)
Braised mandarin fish

Cooking Steps

  1. Step1:Prepare a stinking mandarin fish. Remove scales and internal organs. Clean up.

  2. Step2:Cut the small materials for use.

  3. Step3:Put flour on both sides of mandarin fish.

  4. Step4:Put more oil in the pot. Fry fish in oil.

  5. Step5:Fry both sides until golden.

  6. Step6:Add onion, ginger, garlic, pepper, soy sauce, salt and pepper.

  7. Step7:Add some water. Stew.

  8. Step8:When it's done, put it on a plate and sprinkle it with coriander. Absolutely.

  9. Step9:Finished product drawin

Cooking tips:Mandarin fish is very tender with few bones. It's very delicious. It is suggested to eat fresh steamed mandarin fish for the baby. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised mandarin fish

Chinese food recipes

Braised mandarin fish recipes

You may also like

Reviews


Add Review