Chinese Food

Cooking Steps

1. 

   Step1:Cut off the roots of Lentinus edodes and wash the

2. 

   Step2:After water, make it ripe, wring it dr

3. 

   Step3:Put it in the meat grinder and turn it twic

4. 

   Step4:Put it asid

5. 

   Step5:Pork has been seasoned (in addition to onion and ginger and oil

6. 

   Step6:Put in the warm water left over from the mushroom (I put this amount four times

7. 

   Step7:Green onion and ginge

8. 

   Step8:Fire the oil wel

9. 

   Step9:Twisted like thi

10. 

    Step10:Add mushrooms and continue mixin

11. 

    Step11:Finished produc

12. 

    Step12:I made noodles one day ahead of time (flour, yeast, lard, 3G salt, warm water and a night like this

13. 

    Step13:Honeycomb shaped, flat exhaust and long stri

14. 

    Step14:Cut into several small Jizi. Roun

15. 

    Step15:Filling i

16. 

    Step16:On the bag (I don't want to introduce the method if my bag is too ugly. Please go to the Internet to learn

17. 

    Step17:Wet the drawer cloth and spread it on the drawer. Put the steamed buns in turn ~ remember to have a space ~ wake up again for 10 minute

18. 

    Step18:It seems to be getting bigger. Steam for 20 minutes

19. 

    Step19:Turn off the heat and simmer for 5 minutes to start cookin

20. 

    Step20:It's a good bite. Let's try it