Chinese Food
Steamed chicken feet
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It's a first try. It's not complicated. It's delicious.
Cooking ingredients
Cooking Steps
Step1:1. Cut off the fingernails of the chicken feet. Then cut the chicken feet into sections. It's suggested to cut the chicken feet into small pieces. This time I didn't cut the back of the chicken and fried it.
Step2:2. Put chicken feet in the pot and cook. Add some ginger, pepper and cooking wine. Cook for about 15 minutes. Synch can soak some peanuts. Last use.
Step3:3. Remove the chicken feet and drain them. Use kitchen paper to absorb water. Better drain for a while.
Step4:4. Put oil in the frying pan. Heat the oil and fry the chicken feet. Warm reminder must take the pot cover to block. Otherwise it will be very miserable Cracklin
Step5:5. Put the fried chicken feet into cold water. Soak them. If you have ice, you'd better put some in.
Step6:6. Heat the cooled chicken feet again and cook for about 20 minutes. In the process of cooking, prepare the sauce. Honey, bean paste, oyster sauce, garlic, ginger and so on. I've also added some chili oil.
Step7:7. Remove the chicken feet. Put in the sauce. Marinate for 2030 minutes.
Step8:8. Steam in a pot for about 30 minutes. The delicious steamed chicken feet are out of the pot. Sprinkle them with Scallion to make the
Cooking tips:1. It is recommended to cut chicken feet into small pieces. This way, the fried effect is better. 2. Drain the chicken feet as long as possible. Otherwise, the oil splashing will be severe during the explosion. 3. It's better to join in the Douchi. In the middle of this time, I found out that my Douchi was used up. It's important to see in advance whether the seasoning at home is in place. There are skills in making delicious dishes.
