Cooking Steps

1. 

   Step1:Cut the pork and beef tenderloin with thin and fat skin into thin slices. Because the epidemic situation can't go out, these are taken out by the refrigerator freezer. They are frozen to a fixed shape and cut into even slices directly. The kitchen knife is very sharp here. A blunt knife can't cut.

2. 

   Step2:Wash the pork and directly slice it into a plate. After slicing the beef, soak it in water for several times so that the blood can come out. Then pull it up and drain the water. It doesn't need to be drained very dry. I pour it into the leaky spoon from the basin where the beef is soaked. Then I reconnect the water and wash it. After four or five times, pour it into the leaky spoon for four or five minutes.

3. 

   Step3:Pour in the beef in a bowl. Add a little oil consumption, chicken essence, sesame oil, pepper oil, tasty black pepper. Then put some corn starch, cumin BBQ powder and vegetable oil. Mix the meat and mix well. Because it's dipped in barbecue. So there's no salt. It's salty.

4. 

   Step4:I'd better not be lazy in this step. It's time-saving and labor-saving when I'm baking.

5. 

   Step5:It's just piled up on a plate like thi

6. 

   Step6:It's fragrant. It's drooling.

7. 

   Step7:Clean lee

8. 

   Step8:Fruit is greas

9. 

   Step9:This is the Northeast barbecue dip I bough

10. 

    Step10:I made a sauce with oil and peppe

11. 

    Step11:I can't finish eating too much in the evening. I just prepared some favorite foods.

12. 

    Step12:Eggshells and hotpot balls are funny. The meat is sizzling

13. 

    Step13:It's said to make less. If you can't stand the refrigerator, it's at the dining table. If you eat it, you'll see that everything can be rinsed and baked.

14. 

    Step14:House full of fragranc

15. 

    Step15:It's just delicious. It's very tender and delicious.

16. 

    Step16:Why is there less leek in barbecue

17. 

    Step17:Everything can be washed awa

18. 

    Step18:I'll eat first