Chinese Food
Children's taste of new year fried dumplings
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When I was a child, my family gathered together every new year. My father kneaded and rolled the noodles, my mother cut the noodles and turned the flowers. I watched the help from time to time I started to fry. The oil in the pot was Chi La Chi. I stood beside my mother and watched the dumplings turn golden in the pot This time, I stayed at home because of the epidemic situation, and watched the snacks in my home run out. I suddenly remembered this. So I made it out by memory It's really the taste of childhood memory
Cooking ingredients
Cooking Steps
Step1:Add a little salt, an egg and some warm water to the flour. If you like to eat sweet, change the salt into sugar and knead it into a smooth dough.
Step2:The kneaded dough is divided into several small dosage forms, which are rolled into the skin respectively. If you roll it thin, it will be crispy. The skin is cut into small pieces and cut a small mouth in the middle. Turn one end of the dough out of the mouth.
Step3:Put the oil in the pot. Turn the oil into a small heat and put it into the dumplings. When frying, turn the sides frequently so as not to fry. Fry until golden brown and take out. Remember to put it cool before eating.
Step4:Golden crispy dumplings. The taste of Spring Festival when I was a chil
Cooking tips:There are skills in making delicious dishes.
