Cooking Steps

1. 

   Step1:In addition to butter. Other materials into the bread machine. And face to smooth dough. Put 25 grams of butter. And to fully absorb smooth non stick hand. Refrigerate for 20 minutes.

2. 

   Step2:Roll out 125 grams of butter into large pieces, then roll out the dough to cover the butter.

3. 

   Step3:Roll it out, fold it twice, and freeze it for 20 minutes.

4. 

   Step4:Finally, roll the patch into a 0.5-cm-thick patch with a width of 10 cm. Then divide them into 5 cm wide, 10 cm long and 2.5 cm in the middle. Use a knife to cut a hole. As shown below.

5. 

   Step5:Put the hot dog in the middle. It's twice as big when fermented at low temperature.

6. 

   Step6:Brush the egg mixture. Put the chives. Squeeze in the ketchup. The salad dressing. Then put on the cheese.

7. 

   Step7:Heat the oven up and down 180 degrees. The middle and lower layers are out in 20 minutes.