Oatmeal kernel bread

high gluten flour:200g oatmeal:50g milk:100g egg:50g soft white sugar:30g corn oil:25g milk powder:10g walnuts:20g sesame:10g wolfberry:10g raisins:10g yeast powder:3G refined salt:3G whole egg liquid:moderate amount https://cp1.douguo.com/upload/caiku/1/7/8/yuan_177c432dc71ba6ead4c293ef4d8d02f8.jpg

Oatmeal kernel bread

(64113 views)
Oatmeal kernel bread

This kind of Oatmeal Bread is made with oats. There are not many varieties left in the family. They use walnuts, raisins, medlar and sesame. But they are still delicious. The dietary fiber contained in oats has a good effect on the prevention of three higher chronic diseases. Walnut is rich in phospholipid, vitamin E and zinc. It is good for moistening skin and delaying skin aging. Chinese wolfberry nourishes the liver and brightens the eyes. It can reduce blood sugar, resist fatty liver, and resist atherosclerosis. The main nutritional value of raisins is glucose. The fruit acid contained in raisins is helpful for digestion and has the effect of strengthening the spleen and stomach.

Cooking Steps

  1. Step1:Oatmeal is powdered with a blende

  2. Step2:In a glass bowl, add milk, soft white sugar, salad oil, salt and eggs in turn

  3. Step3:Use a hand beater. Stir well until emulsified

  4. Step4:Pour into the inner barrel of the toaster

  5. Step5:Add high gluten flour, oat flour, yeast powder and milk powder. Start the bread machine and flour for 20 minute

  6. Step6:Then leave it at room temperature for 40 minutes

  7. Step7:Fry the walnuts in a pan

  8. Step8:Fry the sesame in a pan

  9. Step9:Roll the dough well and let it loose for 10 minutes

  10. Step10:Then divide it into two parts. Take one part of the dough and roll it into rectangular pieces

  11. Step11:Sprinkle with sesame seeds

  12. Step12:Sprinkle with raisins, walnuts and medlar

  13. Step13:Roll from one end. Press while rolling. Fix the nuts. Roll your hands. Let stand for 10 minutes

  14. Step14:Cut from the middle

  15. Step15:Twist into a twist. Do the same with the rest of the dough

  16. Step16:Put it in the oven for another 30 minutes

  17. Step17:Brush the crust with whole egg liquid

  18. Step18:Put in the preheated oven. Middle layer. 180 ℃. Heat up and down. Bake for 15 minutes. Bake until golden brown

  19. Step19:Baked bread

  20. Step20:A finished picture

  21. Step21:Another one.

Cooking tips:At the end of baking, because I don't like dark bread, it was baked for 7 minutes. After the surface of the bread was slightly colored, it was covered with tin paper, so the color was lighter. You can adjust the baking method according to your favorite color. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Oatmeal kernel bread

Chinese food recipes

Oatmeal kernel bread recipes

You may also like

Reviews


Add Review