Chinese Food
Rich peacock fish
(160647 views)
Cooking ingredients
Cooking Steps
Step1:Fish to scale clean. Change knife. Navel should be connected. Then turn fish. Put peacock open screen.
Step2:Cut the carrot into diamonds, shred the onion and ginger, and cut the cilantro into sections. Place them on the fish as shown in the picture.
Step3:Boil water in a pot. Steam fish for 8-10 minute
Step4:Put a small amount of coriander on the fish again. If you like spicy, you can put the green and red pepper. Add a little oil to the pot. Pour in some soy sauce, cooking wine, oil and salt. Heat and pour them on the fis
Step5:A delicious and beautiful peacock fish is finished. It means surplus every year, wealth and auspiciousness.
Cooking tips:The sword skill needs to be in place so as to put out a beautiful shape. Many friends use steamed fish and Douchi to make this fish. They don't have it at home. They just don't put it. The fish they make is just as delicious. There are skills in making delicious dishes.
