Cooking Steps

1. 

   Step1:Mix the flour with the vanilla powder, vanilla powder and sugar. Add the yeast. Until the knead is made of a smooth dough. It is not very smooth at this time. It doesn't matter. The next step is to vigorously rub it into the container. I put it in the pan and cover the pot. Fermentation is usually 2 grams of yeast for 1 jin flour. Love is sweet.

2. 

   Step2:Ferment to about twice the size. Take it out. Start the repeated kneading process. If you have the strength, knead it as much as possible and cut the dough with a knife. You can't see the obvious honeycomb on the cutting section.. Overlap the dough of two colors. Roll it up. Close the door. Wake up for another 15 minutes. Put the pan on warm water. Steam for 15 minutes. Wait for 5 minutes before opening the lid. It will look good when steamed.