Chinese Food
Peacock fish
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Cooking ingredients
Cooking Steps
Step1:Cut the fish into 1cm sections. Place them according to the picture. Slice the Chaotianjiao and sprinkle it on the tail of the fish. Put ginger and cooking wine in the pan and steam the fish for about 15 minutes. After steaming, pour out the extra water and throw away the ginger slices. Sprinkle the shallot and salt on the fish. Put on the steamed fish and soy sauce. Heat the oil and pour it on the fish.
Cooking tips:The fish must be steamed thoroughly but not for a long time. There are skills to cook delicious food.
