Chinese Food
Steamed nut bread
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Cooking ingredients
Cooking Steps
Step1:3 eggs. 35g white sugar. 3 G live yeast. Mix and stir until sugar and yeast are completely dissolved.
Step2:Add 300 grams of common flour and mix well. Add 30 grams of corn oil.
Step3:Add corn oil and knead into dough. (at this time, the dough is not touching at all, but the oil and the flour are not completely mixed evenly.
Step4:In order to mix the oil with the flour, we should try to knead the flour. Knead it back and forth like washing clothes. If the surface is very touching during the process, you can apply a little corn oil on your hand. Then continue kneading the surface. Knead it until you can see the turning state of the film. I knead it for about 50 minutes before and afte
Step5:The dough is very smooth. Put a little oil on the bottom of the basin. Put the dough in the basin. Wake up dough
Step6:The wake-up dough looks like this. It's much bigger. There is no specific time for this. It has a lot to do with the ambient temperature of the wake-up surface. You can compare the figure and master it yoursel
Step7:When I wake up, I can make Macadamia. I use happy nuts, almonds, medlar and jujube. (you can use it according to your own preferences. You can also use it out of the box.
Step8:The wake-up dough becomes very fluffy. It's honeycombed inside
Step9:Take out the wake-up face and rub it again. Exhaust. The kneaded surface is evenly divided into six small dosage forms.
Step10:Roll the small dosage into a cow tongue shape. Spread the prepared nuts.
Step11:Then roll it u
Step12:Roll it up and roll it out again (this one can also be added with nutcracker. I didn't add it
Step13:Roll it again after it is finished. Let it wait for a while. Continue to finish the next five
Step14:After six small dosage forms are made, find a bowl of suitable size, brush a layer of corn oil on the bottom and wall of the bowl, and then put the small dosage forms into the bowl for secondary hair awakening.
Step15:Wake up. It's about twice as big as before. Then brush a layer of egg yolk liquid on its surface (you can brush honey and sesame seeds, too). After brushing the egg liquid, attach the preservative film. Use toothpick to poke several holes in the preservative film. Then you can steam it in the pot.
Step16:Boil the water. Steam for 45 minutes. Turn off the heat. Simmer for 10 minutes. Out of the pot.
Step17:It's the first time to try to steam bread. It's amazin
Step18:
Step19:
Cooking tips:1. The first taste of steamed bread is the taste of complete bread, and it will not be sweet. Like to eat sweet pot friends can add a little more sugar in the face, or add some honey Oh 2. To make a successful bread with ordinary flour. Face must wake up fully.. 3. When steaming bread, it is necessary to attach fresh-keeping film and poke holes. The water vapor on the lid drips easily to the bread. There are skills in making delicious dishes.
