Chinese Food
Cantonese nourishing mutton soup
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Cooking ingredients
Cooking Steps
Step1:Clea
Step2:Boil the ginger slices and mutton together (in cold water, boil for one minute after boiling). Pour out and clean.
Step3:This is my original step. Stir fry the cleaned mutton into dry water (do not put oil) after burning. Subject to a little smoke. Then stir fry the rice wine
Step4:Flame incens
Step5:It's like this after frying. Spar
Step6:The bamboo cane should be hammered (it can also be smashed with the back of the knife
Step7:Clean all materials except mutton, put them into the pot and cook for 20 minutes, then put them into the pot and cook for 1.5 hours.
Step8:When cooking soup, mix a taste sauce. See Tips for the metho
Step9:It's quite spicy this time. It's deliciou
Step10:Complet
Cooking tips:Six cloves of garlic (diced). Three pieces of millet and chili (diced). Three large pieces of ginger (diced). Saute in the oil pan until fragrant (about 3 minutes). Add 2 tbsp of barbecue sauce. Half tbsp of pillar waiting for sauce. Simmer over low heat (about 5 minutes). Add 1 tbsp of sugar. 1 tbsp of tea sauce. 2 tbsp of soy sauce. 1 tbsp of oyster sauce. Boil in a bowl and half of clear water. Drizzle with sesame oil at last. Serve. There are skills in making delicious dishes.
