Cooking Steps

1. 

   Step1:1. Clean the chicken wing root. Use a fork to pierce the eyes for convenience and taste. 2. Marinate chicken wings with onion, ginger, garlic, salt, oyster sauce, black pepper, honey and milk. I marinate them the night before and fry them at noon the next day. 3. Add a little flour to the marinated chicken wing root and hang it on the chicken wing root. Then put the chicken wing root on a plate and wrap it with corn starch.

2. 

   Step2:4. Heat the oil in the pot. When chopsticks are inserted into the oil and bubbles, fry chicken wings in the oil until both sides are golden and fished out. 5. Then start the fire and blow it up again. This time it's only a few seconds. For crispness. 6. Put butter in the pot and stir fry garlic. Then add 3 tablespoons of soy sauce. 2 tablespoons of sugar. 2 tablespoons of honey to thicken the sauce. Put the fried chicken wings in the pot and stir well and wrap them in the soup. Sprinkle the cooked sesame seeds in the pot.

3. 

   Step3:The skin is crispy. Fried chicken wings are fresh and juicy.