Chinese Food
Shaanxi roll (vegetable roll)
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JUANJUAN is one of the unique delicacies of Western Shaanxi people -
Cooking ingredients
Cooking Steps
Step1:Stir fry and dice the eggs. Put the agaric, mushroom, old tofu and diced vermicelli together. Put the onion and ginger on the top. Put the leek alone after dice
Step2:Heat the oil in the pot. Put in the pepper and scallion and stir fry. Take out the pepper and scallion. Pour the hot oil on the chopped scallion and ginger on the stuffing. Mix a little olive oil in the leek separately
Step3:Put a little salt in the mashed garlic. Pour in pepper oil
Step4:Scald the boiled broth. Stir to form a lum
Step5:Add dry flour when you are not scaldin
Step6:Dry flour added to the dough can be kneaded into a soft dough that does not stick to the hands
Step7:Put leek in the stuffing poured with pepper oil. Add some salt, five spice powder, sugar, soy sauce, oyster sauce, mix wel
Step8:Roll the dough into a thin crust. Spread the stuffing on the dough
Step9:Roll it up and put it on the drawer and steam it for ten minutes. Open the lid in the middle and pour some cold water. Cut it out of the pot.
Step10:Put some soy sauce, vinegar and chili oil in the mashed garlic to dip in the sauce. Open it
Cooking tips:1. The noodles should be scalded in high soup. Add dry flour and knead it into a ball. 2. In the middle of the steaming, you must drench some cold water to make the dishes delicious.
