Cooking Steps

1. 

   Step1:Wash, clean and wrap the hairtai

2. 

   Step2:Fry the hairtail in hot oi

3. 

   Step3:Shrimp, hairtail, pan and oil contro

4. 

   Step4:Heat the oil in a hot pot and put it into a pan with scallion, ginger, garlic, dried pepper and hot pepper. Put it down and take the fish to add the seasoning such as vinegar, white sugar, soy sauce and so on. Pour in the pure water, salt, white wine and boil for 20 minutes on a low heat.

5. 

   Step5:Serving on a plat