Chinese Food
Glutinous rice balls, fruit glutinous rice balls
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YAYAYAYA fruit Nuomici comes here. This fruit Nuomici once successfully follows this proportion, and then it's on ice. Q-shells are tasty, not sticky, not greasy. Now share them with you.
Cooking ingredients
Cooking Steps
Step1:Prepare the required material
Step2:Mix glutinous rice flour with corn starch, sugar and coconut powder evenly (without coconut powder, you can add 20 grams of sugar
Step3:Add milk, coconut milk, butter and stir together (butter should be melted in water. Salad oil can be used if there is no butter
Step4:Stir to no particles. Looks greas
Step5:Cover with plastic wrap. Poke a small hole with toothpick. Boil water and steam for 25 minutes
Step6:After steaming, take it out and stir it for a few times. Let it cool down and do it again. You can take gloves once or wash it with cold water. This can prevent hand sticking
Step7:Take a little and roll it into a pie shape, then you can start to pack your favorite fruit (remember to cut the fruit first
Step8:After sealing the mouth, you can stick the coconut past
Step9:Coconut can be bought in supermarket or cake sho
Step10:I think mango stuffing is the best. Strawberry and Millenium are not bad, either
Step11:You can eat it as soon as it's done, but let it cool and then ice it. It tastes better
Cooking tips:You can buy tins in the convenience store. I always feel that the tins are fragrant. I also like the strong milk flavor when I use coconut powder. And the original coconut powder has sweetness. So if you don't have coconut powder, please remember to add 20 grams of sugar. I think it's better to add butter than salad oil.
