Zero failure formula. You can try it
Step1:A family phot
Step2:Melt the sugar in warm water. Then pour in corn oil. Soften the butter. Beat it in the middle of the eggbeater
Step3:It's OK to play in this state. Play more for a while. I've been playing for about four or five minutes. It's like lard because there's warm water in it
Step4:Pour in all the low gluten flour and cornstarch. Stir well. Don't beat hard. It's easy
Step5:Put it in a mounting bag. Ready to squeeze. I use half of the batter with some cocoa
Step6:Let's heat the oven up and down for 170 ℃. 20 minutes. Let's make our own decisions
Step7:It's full of fragrance. It's out of the oven. I'm not very crowded. My oven is a little uneven. It's not bad
Step8:Cocoa flavored cookies are coming out. My technique has yet to be learne
Cooking tips:It's easy to do. It's crispy. You don't need eggs. It's almost zero failure. Friends can try it. Upload the tutorial for the first time. You can ask me where you don't understand. Everyone has skills in exchanging and cooking delicious food.