Quail eggs with spices

quail eggs:300g octagon:4 cinnamon:1 small block fragrant leaves:2 pieces pepper:1g fennel:1g ginger:1 small block salt:moderate amount raw:moderate amount chicken essence:a few https://cp1.douguo.com/upload/caiku/b/6/e/yuan_b6ddb1082e11c9b4da9497b2ae1350fe.jpg

Quail eggs with spices

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Quail eggs with spices

Quail eggs are rich in iron, which can improve anemia. The content of riboflavin in quail eggs is 2.5 times of that in eggs. It is good for protecting eyesight. Quail eggs also have the effect of brain nourishing. It's a hard and busy day. My favorite way to relax is to find a good play, prepare some food and drink, and have fun with wine. Today, I'll teach you how to make this quail egg with five fragrance. It can be matched with a new beer with low acetaldehyde content from Yanjing U8. In this way, it's not easy to drink more. Let's not talk about it. Now let's learn how to make food and wine-

Cooking Steps

  1. Step1:Prepare ingredients - quail egg, soy sauce, star anise, coriander, cinnamon, fennel, pepper, ginger.

  2. Step2:Put some water in the casserole. Put anise, star anise, cinnamon, prickly ash and fragrant leaves in the casserole and boil them. Then turn off the fire and soak for 1 hour. Let the spices soak out the flavor.

  3. Step3:Wash the quail eggs in a basin and drain the water. If there are floating quail eggs, they will be thrown away. It means they are not fresh. All the ones I bought have sunk.

  4. Step4:Put water and ginger in the casserole. Add salt, soy sauce, soy sauce and chicken essence.

  5. Step5:Put the quail eggs in the casserole. Boil for 10 minutes.

  6. Step6:Take out the quail eggs. Put on the anti scalding gloves. Gently crack each quail egg. Then put it in the casserole and simmer for 10 minutes. This step is to make quail eggs taste better. And after cooking, there are lines to look better.

  7. Step7:Turn off the fire and soak for 1 hour.

  8. Step8:Take it out and drain it. It's delicious.

Cooking tips:1. Wash quail eggs in cold water and cook them. 2. Remember to wear anti scalding gloves in the sixth step before operation. Yanjing U8 is really suitable for people who like to drink a little wine occasionally. 0 adding raw materials of original ecology ensures strong malt flavor. The taste is rich and not light. It not only mingles with the aroma of flowers and fruits I love, but also has a refreshing back sweet. It shows the rich and mellow multiple flavors of beer vividly. It is not easy to get drunk if you want to drink more. This is the magic drink to help me relax and rest. It's also a convenient easy-to-pull bottle cap. This design is too intimate. My friends who like it should accept my Amway as soon as possible. Must enter. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Quail eggs with spices

Chinese food recipes

Quail eggs with spices recipes

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