Chinese Food
Steamed bread with sweet potato and milk
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Purple sweet potato is a common food in our life. It tastes soft and waxy. It is also rich in nutrition. It has a lot of dietary fiber and a strong sense of fullness. The anthocyanin is especially high. It can not only delay aging, but also relieve eye fatigue and protect family's eyesight. In fact, it's more interesting to change the way of eating purple potato. It doesn't need to be steamed or boiled. Instead, it directly matches purple potato with corn flour and flour. It makes a pot of fragrant purple potato croissant bread. Sweet purple potato. Thick milk flavor. Layer by layer. The more you eat, the more addictive you become. Don't say much. Let's see how to do it. -
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients (corn flour missed
Step2:Use a little warm milk to turn up the yeast. Activate the yeas
Step3:Then pour the flour, corn flour, yeast water and the remaining warm milk into the bread barrel together and knead them into smooth dough; the bread machine will automatically enter the fermentation state
Step4:Wash and peel the prepared sweet potato while it is making dough, and then cut into small dices of about 1c
Step5:Time is up. The dough is 2-2.5 times larger than the original dough
Step6:Sprinkle some dry powder on the chopping board. Take out the dough. After pressing and exhausting, put the diced purple potato on it
Step7:Then repeatedly knead. Evenly knead the purple potato and the noodles, and then divide them into two parts. If you feel sticky, you can sprinkle a little dry powder for easy operation
Step8:Take one of them. Roll it out into a rectangular piece about 0.5cm thick. Then cut it into triangles with a scraper
Step9:Take a small triangular patch. Roll it up from the big en
Step10:A purple sweet potato croissant bun is ready for embryo production. Isn't it very simple and beautiful?
Step11:Evenly place it on the steamer tray. Add a little warm water to the pot. Cover the steamer for about 20 minutes
Step12:It was found that the size of the germinated embryo of the steamed bread obviously increased. Then steam it with cold water and high heat. After the steam was applied, turn it to medium heat and steam it for another 15 minutes
Step13:Turn off the fire and simmer for 3 minutes before opening the cover, so that the steamed bread won't collapse.
Step14:It's good-looking and delicious. It's soft and fluffy. The taste is very good
Step15:It's also nutritious. It's hot to get out of the pot. You can eat two with empty mouth
Cooking tips:1. Use milk instead of water and flour. Thick milk tastes more mellow. Purple sweet potato has its own sweetness. So there is no white sugar; like to eat sweet. You can add another spoonful of white sugar. 2. It is difficult to make noodles in cold weather. If you want to make dough quickly and well, you can use milk to turn yeast into active yeast. The water temperature is almost the best as the hand feel. Too hot will burn yeast. That will lose the fermentation effect. 3. If you want steamed bread The taste is fluffy and soft. The texture is delicious. Not only the dough should be soft and hard, but also it's very important to knead the dough. Don't save your strength. The fermented dough should be kneaded as much as possible for a while. 4. After the steamed bread is steamed and turned off, it will be simmered for 3 minutes before opening the cover. In this way, the steamed bread won't collapse. There are skills for making delicious dishes.
