Chinese Food

Cooking Steps

1. 

   Step1:Put all except edible oil into prepared Basi

2. 

   Step2:Stir chopsticks into floccules. Then add cooking oi

3. 

   Step3:Knead into dough. It took me 12 minutes. Then it fermented for about 40 minutes. I forgot to take photos

4. 

   Step4:Prepare red beans and red bean past

5. 

   Step5:Then drive out the rectangle. Cut it into triangles and put the bean paste on it

6. 

   Step6:Then roll it up from the big end. It's like a croissant

7. 

   Step7:You can also grow a shape. Put red beans on i

8. 

   Step8:Then roll it u

9. 

   Step9:Isn't it cute? Put it in the baking tray after it's done. Continue the second fermentation for 20 minutes. Then brush with a layer of yolk liquid. Sprinkle with a little sesame seeds. Of course. You don't want to do this if you don't like it

10. 

    Step10:Preheat the oven in advance. Put it in the oven. 150 degrees. About 15 minutes. Look at your oven temper. In short, you can see the color clearly

11. 

    Step11:Isn't the gold on the surface beautiful

12. 

    Step12:All right. It's out of the po

13. 

    Step13:Do you want to eat Not ba

14. 

    Step14:Full of red bean