Chinese Food
Maogen congee, sweet soup for lowering fire
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Some people in Lingnan will cook this kind of porridge to make a fire under the water. It's clear, moist, sweet and fragrant with natural plants. It's very healthy. This is a very light congee. There is no fixed proportion of ingredients. Which one is put too much will not affect the taste. So give it as you like.
Cooking ingredients
Cooking Steps
Step1:Soak soybeans, Yuzhu and tangerine peel in wate
Step2:Prepare horseshoe, sugarcane, carrot, grass root and Smilax.
Step3:Cut the ingredients well. Sugarcane, thatch root and Smilax cocos, which are not suitable for direct consumption, need not be cut too small. Because it's going to be pinched out at the back. And carrots, horseshoes and so on.
Step4:For the sake of this, I use the electric cooker to cook porridge and adjust the mode of miscellaneous grain porridge. Then put all the ingredients in. (in fact, this one can also be made without rice. It can be used to boil soup directly. When drinking tea) if it is made in a soup pot, put all the ingredients in it to boil. Then put rice in it to boil and then boil it over a small heat (that is, the steps like cooking porridge
Step5:It will be cooked in an hour and a half. You can eat it directly.
Step6:Personally, I like to remove the Poria cocos from the root soil of bagasse and boil it for 10 minutes. In this way, the bottom of porridge will be more soft.
Step7:If you like, you can also add beancurd. It will have a very fragrant bean flavor (this is a very thin and crisp bean product). Many of them are produced in Guangxi. I like the new village of putrefaction produced in Dongguan, my hometown. Mash up the beancurd. Add in and cook for two minutes, then you can get out of the pot.
Step8:This porridge comes with a little sweetness. You can eat it without anything. According to personal preference, sugar and salt can be added.
Cooking tips:① this porridge is very variable. It is suggested to put sugarcane, Maogen, carrot, soybean, Yuzhu and other ingredients according to personal preferences. And can put rice to boil into congee (it's recommended to boil a little thin). Can also not put. Boil into soup. Drink directly. ② The taste of each type of food is very light, so there is no fixed proportion. Put more what you like. There are skills in making delicious dishes.
