Chinese Food
Chicken and Potato Curry
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Children at home like the taste of curry very much. Every time they make chicken and potato curry, they have to use a basin. -
Cooking ingredients
Cooking Steps
Step1:Wash the chicken legs. Use scissors to cut off the outside chicken skin.
Step2:Cut it in the middle with scissors.
Step3:Remove the bone. Cut the chicken leg into small pieces.
Step4:Drain the water in the pot. Put the cold water into the pot. Turn off the fire after boiling. Take out the chicken leg and wash it up.
Step5:Prepare the octagons. Cut the scallions into sections.
Step6:Heat up the frying pan with a proper amount of cooking oil. Stir fry the chicken leg until it changes color.
Step7:Stir fry the anise and scallion.
Step8:Add in the soy sauce and stir fry evenly.
Step9:You can't add water to the drumsticks. Turn to low heat and simmer for 20 minutes.
Step10:Wash the carrots and cut them into hobs.
Step11:Wash the potatoes, peel them and cut them into small pieces. Soak them in cold water for later use.
Step12:After 20 minutes, the chicken leg meat is basically cooked. Take out the onion and octagons in it.
Step13:Put in carrots and potatoes and stir well.
Step14:Add curry and stir fry until melted.
Step15:Season with salt. Stew the potatoes.
Step16:In pots.
Step17:It's really delicious.
Step18:High definition big picture temptation.
Cooking tips:It's OK to chop the chicken leg into pieces without removing the bones. There are skills in making delicious dishes.
