Chinese Food

Cooking Steps

1. 

   Step1:Wash the chicken legs. Use scissors to cut off the outside chicken skin.

2. 

   Step2:Cut it in the middle with scissors.

3. 

   Step3:Remove the bone. Cut the chicken leg into small pieces.

4. 

   Step4:Drain the water in the pot. Put the cold water into the pot. Turn off the fire after boiling. Take out the chicken leg and wash it up.

5. 

   Step5:Prepare the octagons. Cut the scallions into sections.

6. 

   Step6:Heat up the frying pan with a proper amount of cooking oil. Stir fry the chicken leg until it changes color.

7. 

   Step7:Stir fry the anise and scallion.

8. 

   Step8:Add in the soy sauce and stir fry evenly.

9. 

   Step9:You can't add water to the drumsticks. Turn to low heat and simmer for 20 minutes.

10. 

    Step10:Wash the carrots and cut them into hobs.

11. 

    Step11:Wash the potatoes, peel them and cut them into small pieces. Soak them in cold water for later use.

12. 

    Step12:After 20 minutes, the chicken leg meat is basically cooked. Take out the onion and octagons in it.

13. 

    Step13:Put in carrots and potatoes and stir well.

14. 

    Step14:Add curry and stir fry until melted.

15. 

    Step15:Season with salt. Stew the potatoes.

16. 

    Step16:In pots.

17. 

    Step17:It's really delicious.

18. 

    Step18:High definition big picture temptation.