Cooking Steps

1. 

   Step1:Lop is peeled and cut into pieces, then put it in a basin, sprinkle salt, accompany it, marinate it for half an hour or so, as long as it is dehydrated and tastes crisper, then rinse the pickled lop with water for several times. It's better to use spring water, then cut the hot millet into circles, slice ginger and garlic, then add sugar, vinegar and soy sauce. The ratio of vinegar and soy sauce is one to one. Soy sauce can be a little less , see personal taste, if the taste is heavy, you can also add a little water, add sugar, fragrant leaves, star anise. If you want rob to stay for a long time, don't add water. This is the way of the hotel. You can eat it in two days or so according to the above method. It's better to use Alpine Rob for rob. It's crisp and sweet after snow pressure. If you don't understand anything, you can leave a message and ask m