Cooking Steps

1. 

   Step1:Supermarket to buy a Yellow River carp. 3 jin.

2. 

   Step2:After cleaning the fish, cut it into sections for use.

3. 

   Step3:Prepare all kinds of spices for us

4. 

   Step4:Sworn brother

5. 

   Step5:Cut tofu. Spare.

6. 

   Step6:Pour in peanut oil. Heat it and put it in the streaky pork. Wait for the streaky pork to turn into golden yellow. Put in the prepared seasoning in turn. Stir fry the flavor and then pour in the old vinegar. (this step is very important. It's called fried vinegar. It directly determines the taste. It's a stroke of genius.)

7. 

   Step7:After cooking vinegar, I went to the beer hall. Add freshness. Remove fishy smell

8. 

   Step8:Then pour in a proper amount of hot water. Put in the fish and tomatoes. Put in a small spoon of salt. Then put in the anise granules (anise must be put in the carp stew). Simmer for 15 minutes. Remember that stewed fish can't cover the pot. It affects the taste

9. 

   Step9:After 15 minutes, add the cut tofu and simmer for half an hour.

10. 

    Step10:Half an hour later, the fish soup in the pot becomes thick. The effect is the best. Remove some lettuce foam and get out of the pot.

11. 

    Step11:The color, fragrance and taste are all complete.