Chinese Food
Steamed bun with mushroom and meat
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To fight against the epidemic, I stayed at home every day. In the past, I probably made steamed buns at most once a year. Now I haven't arrived in a month. I have made several times. -
Cooking ingredients
Cooking Steps
Step1:Preparation - medium gluten powder, spinach powder, red koji powder, cocoa powder, pumpkin powder.
Step2:Preparation - streaky pork, dried mushroom, yeast, sugar.
Step3:Remove the pigskin from the streaky pork. Cut it into small pieces and chop it.
Step4:Put the dried mushroom in warm water, wash it, cut it into small pieces and chop it.
Step5:Pour Lentinus edodes and streaky pork into the basin. (you can put some leeks in it. I just don't have any leeks in my family. I haven't put any) put starch, salt, sugar, five spice powder, chicken seasoning, sesame oil and sunflower seed olive oil into the basin, and grasp them evenly.
Step6:A mixture of stuffed buns.
Step7:Put yeast, sugar and water into the flour and mix well. Knead until smooth.
Step8:Divide the dough into five parts.
Step9:One for cocoa powder, one for pumpkin powder, one for spinach powder, one for red koji powder and one for original taste. Knead the fruit and vegetable powder into the dough. Knead it several times to mix it evenly.
Step10:Take a piece of dough and roll it into a circle. It's about 40 grams of dough. Put in the meat. Wrap in a round shape.
Step11:Face down with interface.
Step12:Take a little dough and knead it.
Step13:Press a small flower with a mold.
Step14:Press two or more leaves. Let them play freely and make them look like you like.
Step15:The rest of the dough works the same. . put it into the oven at 40 ℃ and ferment for 15 minutes. Steam in the pot after boiling for 10 minutes. Turn off the heat and simmer for 5 minutes.
Step16:The color changes before and after steaming.
Cooking tips:1. Fruit and vegetable powder can be adjusted according to the color you like. 2. When kneading the surface, do not pour the water in one time. Add it in several times to avoid too much water. 3. Each bun should be about the same size, because the time of fermentation and steaming is the same. 4. Don't open the lid immediately after steamed. Stew for about 5 minutes and then open the lid. There are skills in making delicious dishes.
