Cooking Steps

1. 

   Step1:Sprinkle a little salt in the flour and scald the noodles with 60 ° water. It's as soft and hard as dumplings. Wash spinach, blanch it in hot water, drain the water, cut the fungus, soak the hair, cut the dried powder, cook the chopped carrot, shred the egg, break it up, stir fry all the ingredients. Pour all the ingredients together, add the shrimp skin, pour in the cooking oil, two spoons of salt and oil. Mix well, roll the skin, wrap the bun, heat the water and steam for 10 minutes (╯╯╮╮╮╮╮ε system

2. 

   Step2:It's more delicious with mashed garli