Chinese Food
Beauty rice wine soup
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Northerners seldom touch rice wine. In fact, I eat it for the first time. Gonggong said southerners often eat it. It's delicious. I'm not picky
Cooking ingredients
Cooking Steps
Step1:Rice wine in po
Step2:Put some ice cand
Step3:Grandpa added another spoonful of brown sugar. So the color changed? As shown in the figure, add a small circl
Step4:Look at Jia. Xiaoyuanzi is made by Gonggong himself. In fact, it's very convenient to buy it in the supermarket. It's recommended to buy the bottled duck dog. In my words, if you can't choose, you can buy the expensive one.
Step5:Cook until the little round is swollen. Add an egg. The eggs are poured down from the middle. It's more stylish and cool.
Step6:All right. Get out of the pot.
Cooking tips:There are skills to add brown sugar without cooking.
