Chinese Food
Small shellfish with red rice and meat pine
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I've eaten purple rice and pork floss rice once. I fell in love with it once. It's super delicious. Now the epidemic situation is isolated at home. Make it yourself and eat it. It's easy to do. Novice Xiaobai will learn it. -
Cooking ingredients
Cooking Steps
Step1:It's better to boil the purple rice overnigh
Step2:Put the purple rice and white glutinous rice into the rice cooker. Stew the cooked rice in the normal stewing procedure.
Step3:Mix the rice with sugar. Just taste the sweet ones.
Step4:Rice into a round cak
Step5:Salad dressing on both side
Step6:Covered with meat flos
Step7:Delicious and simple shellfish with purple rice and pork floss are read
Step8:Super deliciou
Step9:Sweet and delicious. Soft and glutinous is not greas
Cooking tips:There are skills in making delicious dishes.
