Chinese Food
Baked rice balls with broccoli and cheese
(160893 views)
How can the super popular baked rice balls with broccoli and cheese taste so delicious one by one? One way to deal with the small ones who don't like vegetables. Adults also love it.
Cooking ingredients
Cooking Steps
Step1:Add a little salt to the boiling water in the pot. Blanch the broccoli and carrot for about two minutes. Remove the drain water and cut it into pieces. Put cooked rice in a large bowl. Chop the mozzarella cheese and set asid
Step2:Add broccoli, carrot, mashed mozzarella cheese and meat floss to the rice and a little salt and sugar
Step3:Mix and grasp with your hands, and then make a small rice bal
Step4:Put them on the baking tray in turn. Stick some cooked white sesame seeds on the surfac
Step5:Slice cheese into nine small parts
Step6:Put them on the rice balls one by on
Step7:Sesame seeds can be put on the surface or no
Step8:After the oven is preheated, it's about 180 ℃ and 5 minute
Step9:Super deliciou
Cooking tips:It's easy to make small rice balls without cheese. It's delicious to make them directly. You can use whatever ingredients you have. You can add cucumber, ham and corn kernels to it. It's good to make dishes.
