Cauldron broccoli

streaky meat:80 broccoli:one salt:moderate amount raw:discretion minced garlic:moderate amount scallion:8 Pixian bean paste:moderate amount onion:one small red pepper and Hangzhou pepper:several spicy millet:two pepper:a shake oyster sauce:shake hard dried pepper:moderate amount https://cp1.douguo.com/upload/caiku/5/f/8/yuan_5f3e222d81cbf6358c784bcc0b353268.jpeg

Cauldron broccoli

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Cauldron broccoli

The Yang pepper is ripe. Find a way to eat it.

Cooking Steps

  1. Step1:First, pick millet and peppe

  2. Step2:Pick red pepper nex

  3. Step3:Shredded Hangzhou pepper and red peppe

  4. Step4:Sliced scallion

  5. Step5:I'm looking for fat pork. Cut the garlic

  6. Step6:Stir fried rice with hot pepper and Hangzhou peppers. Sliced scallio

  7. Step7:Stir fried meat. Bean past

  8. Step8:Stir fry the oil. Dry the pepper, pepper, onion and garli

  9. Step9:Stir fry the peppers a little. Soy sauc

  10. Step10:The broccoli has been blanched in advance. Add oyster sauce and pepper, stir fry quickly with a little salt and stir evenly, and then it will be out of the pot

  11. Step11:Put it in a plate and sprinkle with hot pepper circles.

Cooking tips:This dish is Pixian Douban sauce. No salt. Just a little soy sauce. It's better to use delicious sauce. If you like to pour vinegar out of the pot, you can use some vinegar. If you don't like spicy food, don't put small pepper rings. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cauldron broccoli

Chinese food recipes

Cauldron broccoli recipes

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