Chinese Food
Scrambled egg with tomato
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Cooking ingredients
Cooking Steps
Step1:Three tomato cross flower knives. Scald the skin. One and a half tomatoes are diced. The other half are hobed. Put two eggs into a bowl. Add white pepper. Salt the eggs in half of the warm water and slowly pour into the eggs. Stir well. Cut the chopped onion and garlic. Heat the oil. Pour in the egg mixture. When it's solidified, quickly slide the eggs out for use. Heat the oil again. Put in the tomatoes with scallion and garlic slices. Stir fry the juice, add some water and simmer for a while. (add tomato sauce if the color is not beautiful enough). Pour in the eggs, add salt, sugar, raw soy sauce. Sprinkle the small scallion into the pot.
Cooking tips:There are skills in making delicious dishes.
