Cooking Steps

1. 

   Step1:Wash pork loin with water.

2. 

   Step2:Remove the white fascia left on the pig's waist to remove the smell of fishy smell.

3. 

   Step3:Put the inside side of the cleaned pig's waist upward. Use a knife to cut it horizontally. Pay attention not to cut it to the end first. Cut it every 3 cm or so.

4. 

   Step4:Cut the pig's waist horizontally, then cut the waist flower vertically - cut it vertically with a knife. Pay attention not to cut it to the end first. Cut it every 3 cm or so.

5. 

   Step5:Mix the cut kidney flowers with cooking wine and marinate for 20 minutes.

6. 

   Step6:Blanch the pickled cashew with boiling water (note. Wide water fire). Remove the color of cashew and roll it up. Then add ginger powder, soy sauce and cooking wine and mix well.

7. 

   Step7:Cut the cilantro into one centimeter sections. Cut the garlic sprouts from the middle. Then cut them into two centimeter sections. Set aside.

8. 

   Step8:Pick two celery. Wash and set aside.

9. 

   Step9:Cut the celery lengthwise from the middle. Then cut it into 2cm cubes for use.

10. 

    Step10:Fry coriander heat and heat. Add 70% heat to oil. Stir medium heat and stir fry celery for a while. Then add to the fire and add the stir fry. Add garlic bolt and parsley to stir fry.

11. 

    Step11:Turn down the heat. Add some salt. Stir well, then add water starch. Stir well.

12. 

    Step12:Turn off the fire, put out the pot, and install the pan. 0k.