Chinese Food
Boiled fish slices are delicious and easy to make
(160965 views)
I dare not go out to eat recently. Suddenly I crave spicy food. I've eaten too much meat. Just make a fish. The key is the taste of the soup. It is very simple. Follow my steps to do it, you can also make the same delicious restaurant.
Cooking ingredients
Cooking Steps
Step1:The fish can be sliced with the help of the fish owner. Then, add cooking wine, salt, white pepper and egg white to mix. Then, add a little starch to mix and marinate for about 30 minutes. Heat a pot of water. Put the fish slices into the pot and scald for 1 minute to remov
Step2:Wash other ingredients for use
Step3:This is the amount of seasoning. Half the garlic is flattened and half the garlic is chopped
Step4:Stir fry the onion in oil under the hot pot. The garlic slices give off the fragrance.
Step5:Add a bowl of water, fragrant leaves, star anise, half of hot pot seasoning and half of thick soup to boil
Step6:Next, scald and cook the ingredients in batches. The order is bean sprout, beef, shrimp and fish fillet. The scalded ingredients are immediately in the soup bowl.
Step7:After scalding the ingredients, add a little salt and chicken essence to the soup according to your taste. Pour into the bowl. Spread garlic and onion on it.
Step8:In a hot pot, put in the dried peppers and prickly peppers. Pour them on the bowl after they smell. Finally, sprinkle them with coriander.
Step9:Delicious boiled fish can be eaten.
Cooking tips:1. I can add lunch meat, eel, etc. according to my preference. I empty the remaining inventory of the refrigerator at home, so the ingredients are relatively small. 2. Heavy oil on the outside is the last step. If you like heavy oil, you can pour more. 3. The first step of scalding fish can also be changed into oil. There are skills in making delicious dishes.
