Chinese Food
Wild crucian soup
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The epidemic situation is a little loose. You can go out and let the wind out. Fish in the nearby pond. There is a large space and small flow of people. It's relatively safe. I caught some wild crucian carp. It's good to make soup.
Cooking ingredients
Cooking Steps
Step1:Remove the scales, viscera and gills of Carassius auratus. Clean it. Remove the black film in the belly of Carassius auratus to avoid suffering. Control the dry water for standby. Ginger slice. Scallion slice. Scallion slice. Scallion slice.
Step2:Put the pot on the fire. Pour the oil and heat it. Moisten the pot and pour out the oil. Put the pot on the fire again. Lower the ginger slices. Fry the ginger a little
Step3:Fry the crucian carp in the pan. Don't turn it over. Let's fix it on one side
Step4:Fry one side. Turn over the pan and fry the other sid
Step5:After frying, pour some cooking wine along the edge of the pot. Add some pepper and green onion. Pour in boiling water. Add more water. No more water in the middle.
Step6:Boil for five minutes. Turn to medium low heat. The soup has turned white by this time
Step7:Keep cooking for five to eight minutes. Take out the pepper and scallion. Skim off the foam. Turn off the heat and add a little white pepper and salt to taste.
Step8:Put it into a bowl. Sprinkle with shallot leaves. A bowl of delicious crucian carp soup will be ready.
Cooking tips:Make sure to use boiling water. The soup can be thicker and whiter. Turn off the heat of salt and pepper before putting it on. There are skills in making delicious dishes.
