Chinese Food
The warmest mutton soup for invigorating qi and Angelica
(160941 views)
In fact, the most suitable food for people all the year round is mutton. Mutton is similar to beef. It's tender, fat and cholesterol content is less than pork and beef. But mutton smells a little smelly. Children don't like it. Let's make a Angelica mutton soup. It tastes warm and comfortable. It doesn't smell like mutton.
Cooking ingredients
Cooking Steps
Step1:Wash mutton, cut small pieces of ginger, slice angelica, wash with warm water and control dryin
Step2:Put water in the pot and boil it, then pour in mutton, stir evenly, add half cooking wine, boil it, take out the water temperature control water, rinse it to remove the froth
Step3:Drained water reserv
Step4:Put some water in the casserole to boil and pour angelica and ginger slice
Step5:Put in the boiled mutton and pour it into the cooking wine, mix slightly, cover with lid, simmer for an hour and a half until the mutton is soft and rotten
Step6:Remove the lid, put the salt chicken powder and mix to tast
Step7:Scoop out the folder and sprinkle the angelica and ginger with a little parsley
Step8:The delicious Danggui mutton soup is deliciou
Cooking tips:Angelica can nourish Qi, activate blood, raise blood, ginger can warm, disperse cold, perspire, relieve exterior mutton, warm and replenish deficiency. The mutton cooked in this way is more balanced in nutrition. Moreover, the mutton made in this way has no smell and taste. It's also very soft and waxy. It's very suitable for the elderly women and children to stew mutton soup for a long time. You should put more water in the casserole to prevent the stew from being delicious.
