Cooking Steps

1. 

   Step1:Wash pork liver and slice. Soak in water for 30 minutes. Add starch and mix wel

2. 

   Step2:Slice carrot after washin

3. 

   Step3:After washing, slice and blanch the Holland bea

4. 

   Step4:Fish sauce for later us

5. 

   Step5:Heat the oil in the pot. Pour in the pork live

6. 

   Step6:When the pig liver is slightly discolored, add carrot slice

7. 

   Step7:Followed by the pea

8. 

   Step8:Pour in the fish sauce, stir well, and you will be out of the pot.