Chinese Food
Super delicious fish head with fresh red pepper and garlic sauce
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Minced fish head with peppers is the most unique food in Hunan. I want to make an innovative dish today. I choose the Opium fish head, fresh red pepper and a lot of garlic to make this very rich, spicy and delicious opium fish head. I hope you all like Austria
Cooking ingredients
Cooking Steps
Step1:Wash the head of opium fish, put ginger, salt, cooking wine and marinate for 10 minute
Step2:Mince garlic and millet chilli. Heat the rapeseed oil and stir it to give the fragrance. Add oyster sauce and steam the fish and soy sauce to boil it. Pour out the cooking wine from the fish head. Spread the garlic and chopped pepper sauce. Steam the water in the steamer over high heat for 8 minute
Step3:Chopped shallot. Spread it on steamed fish head. Pour hot oil on it. Stir up the fragrance. A delicious garlic, chopped pepper and opium fish head will be ready
Step4:The meat is delicious, fresh, fragrant and spicy, with endless aftertast
Cooking tips:There are skills in making delicious dishes.
