Chinese Food
Fried duck slices with green pepper
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I prefer duck meat to chicken meat. Y duck meat has a unique meat flavor. There are two pieces left after buying duck breast meat. They are fried together with green peppers. The fried duck meat is very fresh and tender.
Cooking ingredients
Cooking Steps
Step1:Wash duck breast. Remove seeds of green pepper and was
Step2:Shred green peppe
Step3:Slice duck breast meat after peeling. Marinate for 2 hours with cooking wine, raw meal and oyster sauce
Step4:Prepare garlic and ginger slice
Step5:Stir fry garlic and ginger slices in hot oi
Step6:Then oil the duck slices until they are all discolored and oil controlled
Step7:Stir fry the remaining oil with green pepper until it changes color and adds sal
Step8:Put the duck slices back into the pot and add some cooking win
Step9:Stir fry with white peppe
Step10:Add chicken essence, stir fry evenly, then turn off the heat and leave the po
Cooking tips:1. The duck meat slices will become tender after being marinated. When you pour in green pepper and salt, you need to add some green pepper to taste. 2. Go to the balcony and pick a red pepper. It's for ornament. I don't need to pick it when I'm done. It's too spicy and delicious.
