Chinese Food
Fried prawns with onion in tomato sauce
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Onion contains a nutrient called prostaglandin A. It can reduce the resistance of peripheral blood vessels and the viscosity of blood. It can not only reduce blood pressure, but also refresh the mind, relieve pressure and prevent cold. So I often add onion to the dish. Later, I found that it is a perfect match with prawns. The prawns fried with onion taste more delicious. -
Cooking ingredients
Cooking Steps
Step1:Clean and cut the fresh shrimps. Pick out the shrimps' thread with toothpick at the bend of shrimps. Fold it at the back of the spine. Use a toothpick to pass through the shrimp meat. You can pick out a black thread. This is the shrimp thread.
Step2:Wash and cut the onion. In order to prevent tears caused by juicy eyes, put the knife into the refrigerator freezer. Freeze for about 20 minutes before cutting. Cut green peppers into pieces. Cut parsley into sections for standby (if there is no green peppers, don't put them).
Step3:Put cooking oil in the wok. Heat it. Add tomato sauce. Soy sauce and sugar. Stir fry. In the process of frying sauce, the fire should be small. Otherwise, the sauce is easy to paste the pot. It is also easy to cause splashing and scalding.
Step4:Stir fry the sauce, then pour in the onion, green pepper, stir fry the soft and then put in the shrimp.
Step5:Fry the shrimps until they turn red and they will be out of the pot. When the shrimp changes color, it can be put out of the pot. Don't fry it too long. It's easy to fry the shrimp that way. The hard one is not delicious.
Cooking tips:1. When picking the shrimp line, pay attention to it. Fold it at the back of the spine. Use a toothpick to pass through the shrimp meat. You can pick out a black line. This is the shrimp line. Pick it out with a toothpick and throw it away. 2. In order to avoid tears caused by juicy eyes when slicing onions, put the knife into the refrigerator freezer. Freeze for about 20 minutes before slicing. 3. In the process of frying the ketchup, the fire should be small. Otherwise, the ketchup is easy to paste on the pot. It is also easy to cause splashing and scalding. If you can't control the heat well, you can also add less water and fry until it is thick. 4. Stir fry the shrimps after they are in the pot. When they are discolored, they can come out of the pot. Don't stir fry them for too long. That's easy to fry the shrimps. The hard dried meat will affect the taste. There are skills in making delicious dishes.
