Chinese Food
Red cherry black forest cake
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Cooking ingredients
Cooking Steps
Step1:Soak fresh cherries in light salt water for half an hour. Rinse with clean wate
Step2:Use chopsticks to poke the concave end of cherry. Squeeze out the core. Put the pulp in a clean basin
Step3:Sprinkle with white sugar and yellow icing sugar. Squeeze in lemon juice. Stir slightl
Step4:Put it in the refrigerator for 2 hours. Take it out and stir it for another 2 hours
Step5:After 4 hours of cold storage, pick out 13 full-size spare part
Step6:Other cherries and sugar are poured into the wall breaking machine. Select the nut mode. Break the ice sugar into juice
Step7:Pour the juice into a small milk pot. It's better to use a non stick pot or a thicker pot. Start a big fire. After boiling, change the heat to boil the juice. Use a silica gel knife to stir the anti stick pot in between
Step8:Add a little red wine to add flavo
Step9:Skim off the froth. Keep boilin
Step10:When there are big bubbles and the marks of the scraper are obvious, turn off the fire and let it cool. The jam is ready
Step11:Then make the cake. Put butter, dark chocolate beans and milk into the small pot
Step12:Melt in hot water. Mix well. Set asid
Step13:4 whole eggs and sugar in blende
Step14:50 ℃ hot water interval. High speed discharg
Step15:Beat until the batter drips. Take it out
Step16:Preheat the oven to 130 degrees. Mix cocoa powder and low gluten flour and sift them. Make a uniform copy of the yolk paste
Step17:Add the butter chocolate paste to the egg yolk paste. Continue to mix evenl
Step18:Decorate the flower bag. Squeeze it into 12 small cake molds. The mixing time is a little longer this time. The egg paste is defoaming. Only 10 pieces have been made
Step19:In the middle of the oven. Bake for 30 minute
Step20:Take out to coo
Step21:Cherry jam in flower mounting ba
Step22:Put jam into the flower mounting bag. Squeeze the long flower mouth of casda jam into the center of the cake
Step23:If you like jam a little more, dig a hole in the center of the cake and squeeze jam
Step24:Whipping cream. Decorating. Putting whole grains of sugar coated cherry in the middle. Sifting cocoa powder on the surfac
Step25:Beautiful as promise
Cooking tips:If you are in a hurry, you can mix the steps of making small cakes when you refrigerate and marinate cherries. When you bake the small cakes, you can also finish the cooking of jam. You have skills in making delicious dishes.
