Chinese Food
Zimibo tea
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Purple rice tastes soft and waxy with rice fragrance. The bright rice is really good-looking. The small taro balls in the middle are soft and elastic. Purple rice and the small balls collide with each other's q-bombs. The entrance is enchanted. Then pour it into the bottom of coconut grandma. The whole drink has a clear taste and full coconut fragrance. It's a product worthy of crazy punch. Let's do it together~
Cooking ingredients
Cooking Steps
Step1:Pour black tea water into the container firs
Step2:Pour in coconut mil
Step3:Add fructos
Step4:Hot mil
Step5:Prepare a production cup. Add purple ric
Step6:Add pearl agai
Step7:Pour the liquid in the container into the production Cu
Step8:This cup of zimibo tea is finished.
Cooking tips:1. Purple rice + milk + coconut milk + taro ball. It's full of small ingredients. You can smell the fragrance of coconut in your hand. It's sweet instantly. 2. Purple rice with full chewing sense. It's good-looking and replenishes Qi and blood. You can't miss the little fairies who love the Health Bureau. 3. Half a cup of purple rice. After mixing, a full cup of purple appears. There are skills in making delicious dishes.
